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Vegetarian Entrees
Vegetable Samosa$6.00
Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with Indian spices. (2 pieces) Read More
Vegetable Pakora$6.00
Spinach, onion and potatoes mildly spiced, dipped in chickpea batter and deep fried. (4 pieces) Read More
Onion Bhaji$6.00
Light crispy onions coated with spice chickpea batter and deep-fried, served with tamarind chutney. Read More
Paneer Aloo Tikki$9.00
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties and served with tamarind chutney. (4 ... Read More
Paneer Pakora$10.00
Cubes of fresh home-made cottage cheese, deep-fried with chickpea batter and served with tamarind chutney. (4 pieces) Read More
Cheese Cigars$10.00
Mozzarella sticks with Indian spices crumbed and deep-fried. Read More
Tandoori Mushroom$10.00
Mushroom in a spicy garlic and yogurt marinade, cooked in tandoor and served with mint chutney. (8 pieces) Read More
Tandoori Paneer Tikka$12.00
Home-made cottage cheese with capsicum and onion barbecued together in tandoor and served with mint chutney. (6 pieces) Read More
Veg Platter for 2$15.00
2 Samosas, 2 Veg pakoras, 2 paneer pakora and 2 paneer aloo tikki served with tamarind and mint chutney. Read More
Non-Vegetarian Entrees
Murgh Tikka$10.00
Chicken marinated overnight with ginger, garlic, coriander powder, cumin powder, yogurt and Indian spices, cooked in tandoor. (4 pieces) Read More
Reshmi Kebab$10.00
Chicken marinated overnight with ginger, garlic, yogurt, cream and Indian masala, cooked in tandoor. Read More
Shola Kebab (Spicy)$10.00
Chicken pieces marinated overnight with minced garlic, ginger and Indian masala, cooked in tandoor. Read More
Chicken Lollipops (Spicy)$10.00
Chicken on bones marinated in spices overnight with Indian spices and then deep-fried. Read More
Chicken Achari (Spicy)$10.00
Chicken marinated in spices overnight then fried and served on the bone. Read More
Lamb Chops$11.00
Lamb chops marinated overnight with ginger, garlic, lime juice, yogurt and Indian spices, cooked in tandoor. Read More
Sheekh Kebab$10.00
Lamb mince rolls marinated in garlic, ginger, fresh coriander and cooked on skewers in tandoor. Read More
Malai Tikka$10.00
Chicken fillets marinated in yoghurt,cashew, white pepper, cheese, fresh Indian spices, then cooked in the tandoor. Read More
Pan Fried Chicken$12.00
Chicken pieces shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces) Read More
Mixed Platter for 2$17.00
2 Samosas, 2 Pakoras, 2 Murgh Tikka and 2 Sheekh Kebab and served with tamarind and mint chutney. Read More
Seafood Entrees
Fish Tikka$12.50
Fish fillets marinated in yogurt and fresh ground spices, cooked in tandoor. (4 pieces) Read More
Fish Pakora$12.50
Fish fillets marinated in yogurt, Indian spices and chickpea flour, then deep-fried. (4 pieces) Read More
Pan Fried Prawns$16.00
Prawns shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces) Read More
Tandoori Prawns$16.00
Prawns marinated in ground spices and yogurt, cooked in tandoor. (6 pieces) Read More
Non-Vegetarian Mains
Butter Chicken$16.00
Boneless tandoori chicken cooked with rich tomatoes and butter gravy. Read More
Korma: Chicken$16.00
Meat cooked with ground cashew nuts gravy, spices and cream. Read More
Rogan Josh: Lamb$16.00
Meat pieces simmered in coriander, onion, ginger and garlic, served as thick gravy. Read More
Saag: Chicken$16.00
Meat cooked with rich creamy spinach sauce and freshly ground spices. Read More
Chicken Tikka Masala$16.00
Chicken pieces cooked in spices, garlic, ginger and tomato with onion-based gravy. Read More
Mango Chicken$16.00
Boneless Chicken pieces cooked with fresh mango pulp, Indian spices and onion gravy. Read More
Kadai: Chicken$16.00
Meat pieces cooked with capsicum, onion, coriander powder and ground spices. Read More
Tawa: Chicken$16.00
Meat pieces and seasonal vegetables cooked with ginger, garlic and fresh spices. Read More
Bhuna Chicken$16.00
Chicken cooked with ginger, garlic, onion and tomato, served as a thick gravy. Read More
Aloo: Chicken$16.00
Spiced meat cooked with potatoes and aromatic spices. Read More
Vindaloo: Chicken$16.00
Cooked with Vindaloo paste and spices. Read More
Pasanda: Chicken$16.00
Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce. Read More
Lamb Rada$16.50
Lamb meats cooked with fresh ginger, garlic, onion and mince gravy. Read More
Chicken Dopiaza$16.50
Boneless chicken or lamb cooked with lightly spiced sauce and diced fried onions. Read More
Jalfrezi: Chicken$16.50
Cooked with red capsicums, spring onions, fresh ground spices, served in coconut cream. Read More
Curry Workz Special$16.50
Boneless roasted chicken cooked with fresh ground spices and seasonal vegetables. Read More
Achari: Chicken$17.00
Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce. Read More
Chicken Manchurian$17.00
Deep-fried chicken balls in a soya sauce-based gravy and cooked with onion, ginger and garlic. Read More
Chilli Chicken$17.00
Deep fried chicken pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce. Read More
Venison Curry$18.00
You can ask for any style.
(Korma/Jalfrezi/Saag/Pasanda) Read More
Goat Curry$18.00
Meat cooked with potatoes and aromatic spices. Read More
Achari: Lamb$17.00
Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce. Read More
Achari: Beef$17.00
Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce. Read More
Jalfrezi: Lamb$16.50
Cooked with red capsicums, spring onions, fresh ground spices, served in coconut cream. Read More
Jalfrezi: Beef$16.50
Cooked with red capsicums, spring onions, fresh ground spices, served in coconut cream. Read More
Pasanda: Lamb$16.00
Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce. Read More
Pasanda: Beef$16.00
Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce. Read More
Vindaloo: Lamb$16.00
Cooked with Vindaloo paste and spices. Read More
Vindaloo: Beef$16.00
Cooked with Vindaloo paste and spices. Read More
Aloo: Beef$16.00
Spiced meat cooked with potatoes and aromatic spices. Read More
Tawa: Lamb$16.00
Meat pieces and seasonal vegetables cooked with ginger, garlic and fresh spices. Read More
Kadai: Lamb$16.00
Meat pieces cooked with capsicum, onion, coriander powder and ground spices. Read More
Saag: Lamb$16.00
Meat cooked with rich creamy spinach sauce and freshly ground spices. Read More
Saag: Beef$16.00
Meat cooked with rich creamy spinach sauce and freshly ground spices. Read More
Rogan Josh: Beef$16.00
Meat pieces simmered in coriander, onion, ginger and garlic, served as thick gravy. Read More
Korma: Lamb$16.00
Meat cooked with ground cashew nuts gravy, spices and cream. Read More
Korma: Beef$16.00
Meat cooked with ground cashew nuts gravy, spices and cream. Read More
Vegetarian Mains
Bombay Aloo$12.00
Mustard flavoured potatoes. Read More
Navratan Korma$14.50
Fresh Mixed vegetables and dry fruits cooked in a creamy sauce. Read More
Saag Aloo$14.50
Potatoes cooked with rich spinach sauce, herbs and spices. Read More
Dal Makhani$14.50
Black lentils cooked in spices and creamy sauce. Read More
Chana Masala$14.50
Chickpeas cooked with tomatoes, ginger, garlic and spices. Read More
Aloo Gobi$14.50
Sauteed potatoes with fresh cauliflower cooked with spices. Read More
Hari Bhari Sabji$14.50
Mixed vegetables and cottage cheese cooked with creamy spinach sauce and Indian spices. Read More
Mushroom Masala$14.50
Mushroom cooked in spices, garlic, ginger and tomato with onion-based gravy. Read More
Punjabi Saag$14.50
The signature dish of Punjab- fresh mustard leaves cooked in Punjabi tarka. Read More
Paneer Makhani$15.00
Home-made cottage cheese simmered with tomato and butter gravy. Read More
Palak Paneer$15.00
Home-made cottage cheese cooked with cumin seed, tomato, fresh creamy spinach and spices. Read More
Muttar Paneer$15.00
Homemade cubes of cottage cheese cooked with green peas and spices. Read More
Paneer Jalfrezi$15.50
Cottage cheese with spring onions and fresh ground onions. Read More
Malai Kofta$16.00
Delicious deep fried paneer and potato dumplings served with a delicate cashew sauce. Read More
Chilli Cheese$16.00
Deep-fried cheese pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce. Read More
Vegetable Manchurian$16.00
Deep-fried vegetable balls in a soya sauce based gravy and cooked with onion, ginger and garlic. Read More
Seafood Mains
Butter Prawn$20.00
Cooked in creamy tomatoes and butter sauce. Read More
Coconut Prawns$20.00
A South-Indian style curry prepared with tomatoes, spices and coconut cream. Read More
Masala Prawn$20.00
Marinated in spices and cooked with onion based gravy. Read More
Saag: Prawn$20.00
Cooked with creamy spinach, tomatoes and spices. Read More
Prawn Jalfrezi$21.00
Cooked with red capsicum, coconut, spring onions and spices. Read More
Saag: Fish$20.00
Cooked with creamy spinach, tomatoes and spices. Read More
Masala Fish$20.00
Marinated in spices and cooked with onion based gravy. Read More
Coconut Fish$20.00
A South-Indian style curry prepared with tomatoes, spices and coconut cream. Read More
Butter Fish$20.00
Cooked in creamy tomatoes and butter sauce. Read More
Tandoori
Tandoori Chicken Half$12.00
Chicken on the bone marinated with ginger, garlic, yogurt and Indian spices. Read More
Tandoori Chicken Full$20.00
Chicken on the bone marinated with ginger, garlic, yogurt and Indian spices. Read More
Chicken Tikka$17.00
Boneless chicken pieces marinated with ginger, garlic and yogurt and Indian spices. Read More
Tandoori Platter$26.00
Selection of tandoori chicken, chicken tikka, seekh kebab, boti kebab and fish tikka served on a hot plate. Read More
Rice and Biryani
Plain Basmati Rice$3.50
Jeera Rice$5.00
Basmati rice cooked with cumin seeds. Read More
Coconut Rice$6.00
Basmati rice cooked in coconut cream. Read More
Vegetable Biryani$15.00
Basmati rice cooked with aromatic spices and mixed vegetables, garnished with coriander and served with Raita. Read More
Biryani: Chicken$16.00
Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with Raita. Read More
Biryani: Fish$17.00
Basmati rice cooked with aromatic spices and (Prawn or Fish), garnished with coriander and served with Raita. Read More
Biryani: Prawn$17.00
Basmati rice cooked with aromatic spices and (Prawn or Fish), garnished with coriander and served with Raita. Read More
Biryani: Lamb$16.00
Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with Raita. Read More
Biryani: Beef$16.00
Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with Raita. Read More
Breads
Roti$3.00
Wholemeal Indian bread cooked in tandoor. Read More
Roti Chanai(Paratha)$3.00
Sweet soft fluffy bread cooked on hot pan. Read More
Naan$3.00
White baker’s flour bread baked on tandoor. Read More
Garlic Naan$4.00
Naan bread sprinkled with garlic. Read More
Onion Kulcha$4.50
Lacha Parantha$4.00
Multi layered bread made from wholemeal flour. Read More
Aloo Parantha$4.50
Naan bread stuffed with mildly spiced potato and onions. Read More
Vegetable Kulcha$4.50
Naan bread stuffed with mixed vegetables. Read More
Kheema/Chicken Naan$4.50
Naan stuffed with lamb or chicken mince. Read More
Peshwari Naan$4.50
Naan stuffed with dried fruits. Read More
Cheese Naan$4.50
Naan stuffed with cheese and chopped onion. Read More
Cheese & Garlic Naan$5.00
Naan stuffed with cheese and chopped onions then sprinkled with garlic and coriander. Read More
Missi Roti$5.00
Made with chickpea, bakers flour, chopped onions and coriander. Read More
Bread Basket$12.00
A selection of roti, vegetable kulcha, Naan and Garlic naan. Read More
Side Dishes
Poppadum$1.00
Raita$4.00
Grated cucumber in Yoghurt. Read More
Kachumber$4.00
Diced onion, tomatoes, cucumber and coriander. Read More
Mixed Pickle$4.00
Mango chutney$4.00
Mixed Tray$10.00
Mango chutney, Mixed Pickle, Kachumber and mint sauce served with 4 Poppadum. Read More
Indian Green Salad$6.00
Tomato, cucumber, carrots, onion and sliced lemon sprinkled with fresh coriander. Read More