Vegetarian Entrees

Deep-Fried triangular pastry filled with potatoes, green peas and spices, served with tamarind Chutney. (2pieces)

Deep-Fried mixed vegetables in chickpea batter and Indian Spices, served with tamarind chutney. (4pieces)

Light crispy onions slice coated with spice chickpea batter and deep-fried, served with tamarind chutney.

An infusion of potatoes, cottage, cheese, onion and fresh coriander made into patties and served with tamarind chutney. (4 pieces)

Mozzarella sticks with Indian spices crumbed and deep-fried. (4 Pieces)

Cubes of fresh home-made cottage cheese, deep-fried with chickpea batter and served with tamarind chutney. (4 pieces)

Mushroom in a spicy garlic and yogurt marinade, cooked in tandoor and served with mint chutney. (8 pieces)

Home-made cottage cheese with capsicum and onion barbecued together in tandoor and served with mint chutney. (6 pieces)

Home-made cottage cheese, capsicum and onion mixed with Achari paste cooked in tandoor and served with mint chutney. (6 pieces)

2 Samosas, 2 Veg pakoras, 2 paneer pakora and 2 paneer aloo tikki served with tamarind and mint chutney.

Non-Vegetarian Entrees

Chicken marinated overnight with ginger, garlic, coriander powder, cumin powder, yogurt and Indian spices, cooked in tandoor. (4 pieces)

Chicken marinated overnight with ginger, garlic, yogurt, cream and Indian masala, cooked in tandoor.(4 pieces)

Chicken pieces marinated overnight with minced garlic, ginger, celery and Indian masala and cooked in tandoor. (4 pieces)

Chicken on bones marinated in spices overnight with Indian spices and then deepfried.(4 pieces)

Tender chicken fillets marinated overnight with mustard seeds, onions, fenugreek and then cooked in tandoor.(4 pieces)

Lamb chops marinated overnight with ginger, garlic, lime juice, yogurt and Indian spices, cooked in tandoor.(4 pieces)

Chicken or Lamb mince rolls marinated in garlic, ginger, fresh coriander and cooked on skewers in tandoor.(4 pieces)

Chicken marinated overnight with Spinach paste, ginger, garlic, coriander powder, cumin powder, yogurt and Indian spices, cooked in tandoor. (4 pieces)

Chicken fillets marinated in yoghurt, cashew, white pepper, cheese, fresh Indian spices, then cooked in the tandoor. (4 pieces)

Chicken fillet marinated in yogurt, Indian spices and chickpea flour then deep fried. (4 pieces)

Chicken pieces shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces)

2Samosas, 2Pakoras, 2Murgh Tikka and 2Sheekh Kebab and served with tamarind and mint chutney.

Seafood

Fish fillets marinated in yogurt and fresh ground spices, cooked in tandoor. (4 pieces)

Fish fillets marinated in yogurt, Indian spices and chickpea flour, then deep-fried. (4 pieces)

Prawn marinated in corn flour, salt and baker flour, spices and then deep fried.(6 pieces)

Prawns shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces)

Prawns marinated in ground spices and yogurt, cooked in tandoor. (6 pieces).

Non-Vegetarian Mains

Boneless tandoori chicken cooked with rich tomatoes and butter gravy.

A world-famous Indian delicacy also known as butter chicken. Half cooked the tandoori way finished the curry way, with crushed cashews, cream and spices.

Meat cooked with ground cashew nuts gravy,spices and cream.

Meat pieces simmered in coriander, onion, ginger and garlic, served as thick gravy.

A south Indian dish chicken or lamb cooked with onion, ginger, garlic and coconut cream.

Chicken or Lamb mince cooked with peas, ginger, garlic and onion-based gravy.

Meat cooked with rich creamy spinach sauce and freshly ground spices.

Chicken pieces cooked in spices, garlic, ginger and tomato with onion-based gravy.

Boneless Chicken pieces cooked with fresh mango pulp, Indian spices and onion gravy.

Meat pieces cooked with capsicum, onion, coriander powder and ground spices.

Meat pieces and seasonal vegetables cooked with ginger, garlic and fresh spices.

Spiced meat cooked with potatoes and aromatic spices.

Cooked with Vindaloo paste and spices.

Chicken pieces and mushroom cooked in spices, garlic, ginger and tomato with onionbased gravy.

Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce.

Cooked with ginger, garlic, onion and tomato, served as a thick gravy.

Lamb meats cooked with fresh ginger, garlic, onion and mince gravy.

Cooked with red capsicums, spring onions, fresh ground spices, served in coconut cream.

Chicken or lamb cooked with seasonal vegetables & spices.

Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce.

Boneless chicken or lamb cooked with lightly spiced sauce and diced fried onions.

Boneless roasted chicken cooked with fresh ground spices and seasonal vegetables.

You can ask for any style. (Korma/Jalfrezi/Saag/Pasanda)

You can ask for any style. (Korma/Saag/Vindaloo)

Vegetarian Mains

Mustard flavoured potatoes.

Fresh Mixed vegetables and dry fruits cooked in a creamy sauce.

Potatoes cooked with rich spinach sauce, herbs and spices

Black or yellow lentils cooked in Indian spices and creamy sauce.

Chickpeas cooked with tomatoes, ginger, garlic and spices.

Sautee potatoes with fresh cauliflower cooked with Indian spices.

Mixed vegetable and cottage cheese cooked with creamy spinach sauces and Indian spices.

Mushroom cooked in spices, garlic, ginger and tomato with onion-based gravy.

Mix vegetables cooked in tomato and butter gravy.

Mushroom and green peas cooked with onion-based gravy.

Potato and peas cooked with ginger, garlic and onion gravy.

The signature dish of Punjab, fresh mustard leaves cooked in Punjabi tarka.

Homemade cottage cheese simmered with tomato and butter and Cashew gravy.

Cottage cheese cooked with tomato and butter gravy.

Homemade cottage cheese cooked with cumin seeds, tomato, fresh creamy spinach sauce and spices.

Homemade cubes of cottage cheese cooked with green peas and Indian spices.

Delicious deep-fried paneer and potato dumplings served with a cashew nut sauces.

Cottage cheese cooked with onion, capsicums, tomato and spices.

Cottage cheese cooked with butter and cashew gravy.

Cottage cheese cooked with spices garlic, tomato and butter gravy.

Cottage cheese cooked with capsicum, onion, coriander powder and ground spices.

Cottage cheese cooked with onion, capsicum and tomato.

Cottage cheese with spring onions and fresh ground spices.

Seafood Mains

Cooked in creamy tomatoes and butter sauce.

South Indian style curry prepared with tomatoes, spices and coconut cream.

Marinated in spices and cooked with onionbased gravy.

Cooked with creamy spinach sauce, tomatoes and Indian spices.

Cooked with red capsicum, coconut, spring onions and spices.

A Bombay speciality Indian dish cooked with onion, grated coconut, capsicum, tomatoes, cream and an assortment of spices.

Prawn/fish cooked with capsicum, onion, coriander powder and ground spices.

A most popular east Indian dish Fresh fish cooked with onion, tomato and grounded spices.

Tandoori

Chicken on the bone marinated with ginger, garlic, yogurt and Indian spices.

Full $20.50

Boneless chicken pieces marinated with ginger, garlic, yogurt, and Indian spices.

Selection of Tandoori Chicken, Chicken Tikka, Sheekh kebab, Lamb Chops and Fish Tikka, served on hot plate.

Rice and Biryani

Basmati rice cooked with cumin seeds.

Basmati rice cooked in coconut cream.

Rice cooked with mix vegetables ang spices.

Rice cooked with dry fruit

Basmati rice cooked with aromatic spices and mixed vegetables, garnished with coriander and served with Raita and poppadum.

Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with Raita and poppadum.

Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with raita and poppadum.

Basmati rice cooked with aromatic spices and (Prawn or Fish), garnished with coriander and served with Raita and poppadum.

Indo – Chinese

Rice sauteed with vegetables, soya sauces and vinegar.

Rice sauteed with mushroom, onion, ginger, garlic soya sauces and vinegar.

Rice sautéed with chicken, capsicum, carrot, garlic, soya sauce & vinegar.

Deep fried paneer pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce.

Deep fried mushroom pieces prepared with capsicum, ginger, garlic, onion, spices, chilli and soya sauces.

Deep fried vegetables balls in a soya saucebased gravy and cooked with onion, ginger and garlic.

Deep-fried chicken balls in a soya sauce-based gravy and cooked with onion, ginger and garlic.

Deep fried chicken pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce.

Kids Menu

Side Dishes

Poppadum (2 Pieces) sprinkled with chopped onion, tomato, coriander leaves and finished with chat masala.

Diced onion, tomatoes, cucumber and coriander.

Sliced banana mixed with crumbled coconut.

Mango chutney, Mixed Pickle, Kachumber and mint sauce served with 4 Poppadum.

Tomato, cucumber, carrots, onion and sliced lemon sprinkled with fresh coriander.

Breads

Wholemeal Indian bread cooked in tandoor.

White baker’s flour bread baked on tandoor.

Sweet & soft fluffy bread cooked on hot pan.

Soft Fluffy bread made with herbs and spices and cooked on hot pan.

Naan bread sprinkled with garlic.

Roti bread sprinkled with garlic.

Naan stuffed with mildly spiced and potatoes.

Roti bread stuffed with mildly spiced potatoes and onions.

Naan stuffed with cheese and chopped onion.

Naan stuffed with cheese and chopped onions then sprinkled with garlic and coriander.

Naan stuffed with onions.

Multi layered bread made from wholemeal flour.

Naan bread stuffed with a mixture of cottage cheese, salt, cumin powder and some coriander leaves.

Naan bread stuffed with mixed vegetables.

Naan stuffed with lamb or chicken mince.

Naan stuffed with dried fruits.

Naan stuffed with cheese, chilli and chopped onion.

A selection of Roti, Vegetables Kulcha, Naan and Garlic Naan.

Banquet Meal (Vegetarian)

Onino Bhaji + Vegetable Pakora + Vegetable Samosa

Mains

Dal Makhani + Navratan Korma + Mutter Paneer + Aloo Gobi

per person

Banquet Meal (Non Vegetarian)

Onino Bhaji + Murgh Tikka + Seekh Kebab

Mains

Butter Chicken + Rogan Josh + Beef Vindaloo + Navratan Korma

per person

Banquet Meal (Deluxe)

Entree

Onino Bhaji + Chicken Lollipops + Lamb Chops + Tandoori Prawns

Mains

Butter Chicken + Rogan Josh + Beef Korma + Prawn or Fish Masala

Deserts

Vanilla/Chocolate/Mango ice-cream

Special Thali (Dine -In Only)

Dal+ Paneer+ Rice + Naan + Pappadum + Raita

Chicken + Lamb + Rice + Naan + Pappadum + Raita

Combination of chole (chickpeas) and deep-fried bread called bhatura, made of baker’s flour.