Vegetarian Entrees

Vegetable Samosa
Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with Indian spices. (2 pieces)

Vegetable Pakora
Spinach, onion and potatoes mildly spiced, dipped in chick pea batter and deep fried. (4 pieces)

Onion Bhaji
Light crispy onions coated with spice chickpea batter and deep-fried, served with tamarind chutney.

Paneer Aloo Tikki
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties and served with tamarind chutney. (4 pieces)

Paneer Pakora
Cubes of fresh home-made cottage cheese, deep-fried with chickpea batter and served with tamarind chutney. (4 pieces)

Cheese Cigars
Mozzarella sticks with Indian spices crumbed and deep-fried.

Tandoori Mushroom
Mushroom in a spicy garlic and yogurt marinade, cooked in tandoor and served with mint chutney. (8 pieces)

Tandoori Paneer Tikka
Home-made cottage cheese with capsicum and onion barbecued together in tandoor and served with mint chutney. (6 pieces)

Veg Platter for 2
2 Samosas, 2 Veg pakoras, 2 paneer pakora and 2 paneer aloo tikki served with tamarind and mint chutney.

Non-Vegetarian Entrees

Murgh Tikka
Chicken marinated overnight with ginger, garlic, coriander powder, cumin powder, yogurt and Indian spices, cooked in tandoor. (4 pieces)

Reshmi Kebab
Chicken marinated overnight with ginger, garlic, yogurt, cream and Indian masala, cooked in tandoor.

Shola Kebab (Spicy)
Chicken pieces marinated overnight with minced garlic, ginger and Indian masala, cooked in tandoor.

Chicken Lollipops (Spicy)
Chicken on bones marinated in spices overnight with Indian spices and then deep-fried.

Chicken Achari (Spicy)
Chicken marinated in spices overnight then fried and served on the bone.

Lamb Chops
Lamb chops marinated overnight with ginger, garlic, lime juice, yogurt and Indian spices, cooked in tandoor.

Sheekh Kebab
Lamb mince rolls marinated in garlic, ginger, fresh coriander and cooked on skewers in tandoor.

Malai Tikka
Chicken fillets marinated in yoghurt,cashew, white pepper, cheese, fresh Indian spices, then cooked in the tandoor.

Pan Fried Chicken
Chicken pieces shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces)

Mixed Platter for 2
2Samosas, 2Pakoras, 2Murgh Tikka and 2Sheekh Kebab and served with tamarind and mint chutney.

Seafood

Fish Tikka
Fish fillets marinated in yogurt and fresh ground spices, cooked in tandoor. (4 pieces)

Fish Pakora
Fish fillets marinated in yogurt, Indian spices and chickpea flour, then deep-fried. (4 pieces)

Pan Fried Prawns
Prawns shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces)

Tandoori Prawns
Prawns marinated in ground spices and yogurt, cooked in tandoor. (6 pieces)

Non-Vegetarian Mains

Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy.

Korma: Chicken/Lamb/Beef
Meat cooked with ground cashew nuts gravy, spices and cream.

Rogan Josh: Lamb/Beef
Meat pieces simmered in coriander, onion, ginger and garlic, served as thick gravy.

Saag: Chicken/Lamb/Beef
Meat cooked with rich creamy spinach sauce and freshly ground spices.

Chicken Tikka Masala
Chicken pieces cooked in spices, garlic, ginger and tomato with onion-based gravy.

Mango Chicken
Boneless Chicken pieces cooked with fresh mango pulp, Indian spices and onion gravy.

Kadai: Chicken/Lamb
Meat pieces cooked with capsicum, onion, coriander powder and ground spices.

Tawa: Chicken/Lamb
Meat pieces and seasonal vegetables cooked with ginger, garlic and fresh spices.

Bhuna Chicken
Chicken cooked with ginger, garlic, onion and tomato, served as a thick gravy.

Aloo: Chicken/Beef
Spiced meat cooked with potatoes and aromatic spices.

Vindaloo: Chicken/Lamb/Beef
Cooked with Vindaloo paste and spices.

Pasanda: Chicken/Lamb/Beef
Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce.

Lamb Rada
Lamb meats cooked with fresh ginger, garlic, onion and mince gravy.

Chicken Dopiaza
Boneless chicken or lamb cooked with lightly spiced sauce and diced fried onions.

Jalfrezi: Chicken/Lamb/Beef
Cooked with red capsicums, spring onions, fresh ground spices, served in coconut cream.

Curry Workz Special
Boneless roasted chicken cooked with fresh ground spices and seasonal vegetables.

Achari: Chicken/Lamb/Beef
Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce.

Chicken Manchurian
Deep-fried chicken balls in a soya sauce-based gravy and cooked with onion, ginger and garlic.

Chilli Chicken
Deep fried chicken pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce.

Venison Curry
You can ask for any style.
(Korma/Jalfrezi/Saag/Pasanda)

Goat Curry
Meat cooked with potatoes and aromatic spices.

Vegetarian Mains

Bombay Aloo
Mustard flavoured potatoes.

Navratan Korma
Fresh Mixed vegetables and dry fruits cooked in a creamy sauce.

Saag Aloo
Potatoes cooked with rich spinach sauce, herbs and spices

Dal Makhani
Black lentils cooked in spices and creamy sauce.

Chana Masala
Chickpeas cooked with tomatoes, ginger, garlic and spices. 

Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spices.

Hari Bhari Sabji
Mixed vegetables and cottage cheese cooked with creamy spinach sauce and Indian spices.

Mushroom Masala
Mushroom cooked in spices, garlic, ginger and tomato with onion-based gravy.

Punjabi Saag
The signature dish of Punjab- fresh mustard leaves cooked in Punjabi tarka.

Paneer Makhani
Home-made cottage cheese simmered with tomato and butter gravy.

Palak Paneer
Home-made cottage cheese cooked with cumin seed, tomato, fresh creamy spinach and spices.

Muttar Paneer
Home-made cubes of cottage cheese cooked with green peas and spices.

Paneer Jalfrezi
Cottage cheese with spring onions and fresh ground onions.

Malai Kofta
Delicious deep fried paneer and potato dumplings served with a delicate cashew sauce.

Chilli Cheese
Deep-fried cheese pieces prepared with capsicum, ginger, garlic onion, spices, chilli and soya sauce.

Vegetable Manchurian
Deep-fried vegetable balls in a soya sauce based gravy and cooked with onion, ginger and garlic.

Seafood Mains

Butter Prawn/Fish
Cooked in creamy tomatoes and butter sauce.

Coconut Prawns/Fish
A South-Indian style curry prepared with tomatoes, spices and coconut cream.

Masala Prawn/Fish
Marinated in spices and cooked with onion based gravy.

Saag: Prawn/Fish
Cooked with creamy spinach, tomatoes and spices.

Prawn Jalfrezi
Cooked with red capsicum, cocunut, spring onions and spices.

Tandoori

Tandoori Chicken
Chicken on the bone marinated with ginger, garlic, yogurt and Indian spices.

Chicken Tikka
Boneless chicken pieces marinated with ginger, garlic and yogurt and Indian spices.

Tandoori Platter
Selection of tandoori chicken, chicken tikka, seekh kebab, boti kebab and fish tikka served on a hot plate.

Rice and Biryani

Plain Basmati Rice

Jeera Rice
Basmati rice cooked with cumin seeds.

Coconut Rice
Basmati rice cooked in coconut cream.

Vegetable Biryani
Basmati rice cooked with aromatic spices and mixed vegetables, garnished with coriander and served with Raita.

Biryani: Chicken/Lamb/Beef
Basmati rice cooked with aromatic spices and meat, garnished with coriander and served with Raita.

Biryani: Fish/Prawn
Basmati rice cooked with aromatic spices and (Prawn or Fish), garnished with coriander and served with Raita.

Breads

Roti
Wholemeal Indian bread cooked in tandoor.

Roti Chanai(Paratha)
Sweet soft fluffy bread cooked on hot pan.

Naan
White baker’s flour bread baked on tandoor.

Garlic Naan
Naan bread sprinkled with garlic.

Onion Kulcha
Naan stuffed with onions.

Lacha Parantha
Multi layered bread made from wholemeal flour.

Aloo Parantha
Naan bread stuffed with mildly spiced potato and onions.

Vegetable Kulcha
Naan bread stuffed with mixed vegetables.

Kheema/Chicken Naan
Naan stuffed with lamb or chicken mince.

Peshwari Naan
Naan stuffed with dried fruits.

Cheese Naan
Naan stuffed with cheese and chopped onion.

Cheese & Garlic Naan
Naan stuffed with cheese and chopped onions then sprinkled with garlic and coriander.

Missi Roti
Made with chickpea, bakers flour, chopped onions and coriander.

Bread Basket
A selection of roti, vegetable kulcha, Naan and Garlic naan

Side Dishes

Poppadum

Raita
Grated cucumber in Yoghurt.

Kachumber
Diced onion, tomatoes, cucumber and coriander.

Mixed Pickle

Mango chutney

Mixed Tray
Mango chutney, Mixed Pickle, Kachumber and mint sauce served with 4 Poppadum.

Indian Green Salad
Tomato, cucumber, carrots, onion and sliced lemon sprinkled with fresh coriander.

Kids Menu

Butter Chicken/ Chicken Korma/ Mango Chicken

Bowl of chips

Chicken Nugget & Chips

Fish & chips

Spring rolls

Banquet Meal (Non Vegetarian)

Entrees
Onino Baji + Murgh Tikka + Seekh Kebab
Mains
Butter chicken + Rogan Josh + Beef vindaloo + Navratan Korma

Banquet Meal (Vegetarian)

Entrees
Onino Baji + Vegetable Pakora + Vegetable Samosa
Mains
Dal Makhani + Navratan Korma + Mutter Paneer + Aloo gobi

Banquet Meal (Deluxe)

Soft drink or juice
Entree
Onino Baji + Chicken Lollipops + Lamb Chops + Tandoori Prawns
Mains
Butter Chicken + Rogan Josh + Beef Korma + Prawn or Fish Masala
Deserts
Vanilla, chocolate or Mango ice-cream