Lunch Menu

Vegetarian Entrees

Vegetable Samosa
Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with Indian spices. (2 pieces)

$6.00

Veg Pakora
Spinach, onion and potatoes mildly spiced, dipped in chick pea batter and deep fried. (4 pieces)

$6.00

Onion Bhaji
Light crispy onions coated with spice chickpea batter and deep-fried, served with tamarind chutney.

$6.00

Paneer Aloo Tikki
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties and served with tamarind chutney. (4 pieces)

$9.00

Paneer Pakora
Cubes of fresh home-made cottage cheese, deep-fried with chickpea batter and served with tamarind chutney. (4 pieces)

$10.00

Cheese Cigars
Mozzarella sticks with Indian spices crumbed and deep-fried.

$10.00

Tandoori Mushroom
Mushroom in a spicy garlic and yogurt marinade, cooked in tandoor and served with mint chutney. (8 pieces)

$10.00

Tandoori Paneer Tikka
Home-made cottage cheese with capsicum and onion barbecued together in tandoor and served with mint chutney. (6 pieces)

$12.00

Veg Platter for 2
2 Samosas, 2 Veg pakoras, 2 paneer pakora and 2 paneer aloo tikki served with tamarind and mint chutney.

$15.00

Non-Vegetarian Entrees

Murgh Tikka
Chicken marinated overnight with ginger, garlic, coriander powder, cumin powder, yogurt and Indian spices, cooked in tandoor. (4 pieces)

$10.00

Reshmi Kebab
Chicken marinated overnight with ginger, garlic, yogurt, cream and Indian masala, cooked in tandoor.

$10.00

Shola Kebab (Spicy)
Chicken pieces marinated overnight with minced garlic, ginger and Indian masala, cooked in tandoor.

$10.00

Chicken Lollipops (Spicy)
Chicken on bones marinated in spices overnight with Indian spices and then deep-fried.

$10.00

Chicken Achari (Spicy)
(Chicken marinated in spices overnight then fried and served on the bone)

$10.00

Lamb Chops
Lamb chops marinated overnight with ginger, garlic, lime juice, yogurt and Indian spices, cooked in tandoor.

$11.00

Sheekh Kebab
Lamb mince rolls marinated in garlic, ginger, fresh coriander and cooked on skewers in tandoor.

$10.00

Malai Tikka
Chicken fillets marinated in yoghurt,cashew, white pepper, cheese, fresh Indian spices, then cooked in the tandoor.

$10.00

Pan Fried Chicken
Chicken pieces shallow fried in pan prepared with capsicum, ginger, garlic, onion, spices and soya sauce. (6 pieces)

$12.00

Mixed Platter for 2
2Samosas, 2Pakoras, 2Murgh Tikka and 2Sheekh Kebab and served with tamarind and mint chutney.

$17.00

South Indian Dishes

Plain Dosa
(Dosa is flat bread made from a grinded mixture rice floor and urad dal)

$7.50

Masala Dosa
(Masala Dosa is an authentic South Indian dish stuffed with potato, onion, mixed herbs and spices)

$8.50

Cheese & Paneer Dosa
(Dosa stuffed with cheese/ paneer and spices)

$9.00

Chicken & Lamb Dosa
(Dosa Stuffed with chicken and lamb pieces with spices)

$10.00

Vegetarian Curry

Paneer Makhni
(Fresh Indian cottage cheese cooked in a butter tomato sauce)

$9.50

Navratan Korma
(Fresh mixed vegetables and dry fruit cooked and served in a creamy cashew nut sauce)

$9.50

Turka/ Makhni Dal
(Yellow or Black Lentils cooked with spices and turmeric)

$9.50

Chana Masala
(Chickpeas cooked with onion and tomato base, with garlic and ginger lightly spiced)

$9.50

Aloo Gobi
(Sauteed potatoes with fresh Cauliflower cooked with spices)

$9.50

Shahi Paneer
(Paneer pieces are simmered in cashew flavorful and aromatic gravy)

$10.00

Saag Aloo
(Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices)

$10.00

Paneer Tikka Masala
(Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy)

$10.00

Mutter paneer
(Homemade cubes of cottage cheese cooked with green peas and spices)

$10.00

Special Veg Thali
(Dal Lentil+ Paneer+ Naan + Salad + Papadum)

$11.00

Non-vegetarian curry

Butter Chicken
(Boneless tandoori chicken cooked with rich tomatoes and butter gravy)

$10.50

Rogan Josh
(Lamb Simmered in coriander, onion, and ginger and garlic, thick gravy)

$10.50

Chicken/ Lamb Coconut Curry
(Chicken/Lamb/beef cooked with vindaloo paste)

$10.50

Bhuna Chicken
(Boneless chicken cooked with ginger, onion, garlic, and freshly ground spices)

$11.00

Chicken Do Pyaza
(Boneless chicken or lamb cooked in lightly spiced sauce and diced fried onions)

$11.00

Lamb/Chicken Pasanda
(Boneless chicken or lamb cooked with fresh onion, tomatoes, ginger, garlic, coriander and ground spices)

$11.00

Mango Chicken
(Boneless chicken Cooked within fresh Mango pulp, spices and onion gravy)

$11.00

Special Non-Veg Thali
(Lamb or Beef + Butter Chicken + Naan + rice + Salad + Papadum)

$13.00

Seafood

Butter Prawns
(Prawn cooked in a smooth butter, creamy tomato sauce)

$12.00

Prawns or Fish Masala
(Fish or Prawns cooked with spices and tomato base onion gravy)

$12.00

Prawn or fish coconut curry
(Fish or Prawns cooked as a South Indian style curry, into fine tomatoes and coconut cream)

$12.00

Biryani

Vegetable Biryani
(A South Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd)

$8.50

Chicken or Lamb or Beef Biryani
(A South Asian dish containing meat and rice flavoured with turmeric and other spices and served with curd)

$9.50

Fish or Prawn Biryani
(A South Asian dish containing Fish or Prawns and rice flavoured with turmeric and other spices and served with curd)

$10.00

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